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Validate federal premises identification number
PINs serve as a method of locating animals in a Control Area. During an outbreak a PIN will allow producers to be notified if they are in a Control Area. To get a new premise ID, call the Missouri Department of Agriculture at (573) 751-3377
Create a biosecurity map
Creating a Perimeter Buffer Area map and a Line of Separation Map can help control the boundary around the buildings to limit movement of the virus where susceptible animals can be exposed.
Veterinarian assessment checklist
A site-specific biosecurity checklist clearly defines the scope of the operation and includes biosecurity for other susceptible species kept on the premises.
Develop a record keeping system
Maintaining records of movement of animals, feed, supplies, equipment, vehicles, personnel, and visitors enables producers to be able to provide the necessary information.
Certified sampler list
Certified Sampler’s are individuals trained in how to properly collect diagnostic samples of blood, oral fluids, tonsils, and spleen for the operation/production system and/or sites.
Mass depopulation & disposal plan
In the event of a mass outbreak, designated depopulation and disposal plans will allow facilities to respond quickly to the outbreak.
- AVMA: Guidelines for the Depopulation of Animals
- National Pork Board: Emergency Action Plan
- List of Missouri Sanitary Landfills
- USDA APHIS African Swine Fever Response Plan Redbook
- Secure Pork Supply Plan Video